CONTACT

CONTACT & RESERVATIONS


25-27 ELYSTAN STREET, CHELSEA,
LONDON, SW3 3NT

OPENING HOURS
MONDAY TO SATURDAY 12pm TO 11pm
(KITCHEN CLOSES AT 10)

SUNDAYS 12PM TO 10PM
(KITCHEN CLOSES AT 9)

[email protected]020 3034 0777

PR Enquiries[email protected]

MAKE A RESERVATION

TIME ALLOWANCE PER SEATING
Tables are booked for 1 hour 30 minutes for parties of up to 2; 1.45 hours for parties of up to 4; 2 hours 00 minutes for parties of up to 6; and 2.30 hours for parties of 7+.

IMPORTANT: The given time for which the table can be occupied by each reservation starts at the time of booking regardless of whether or not the entire party has arrived. To avoid disappointment and rushed service, please ensure the party in its entirety arrives at the time of the reservation.

GRACE PERIOD
We have a 10 minute grace period. Guests are requested to call us if you are running later than 10 minutes after the booked time. The table will be held for 10 minutes and then released should there be a waiting list.

SECURED BOOKING POLICY
We require a credit card to secure all bookings. All credit card information will be processed securely. No money will be charged to the card at the time of the booking.

CANCELLATION POLICY
All cancellations must be made at least 24 hours ahead of the booking time. Cancellations and changes made within 24 hours of the booking will incur a fee of £35 per person.

NO SHOW POLICY
All no-show reservations will be charged £35 per person.

LARGE PARTIES
Groups of 8+ may be asked to pre-order. Large parties of 8+ will be required to pay a non refundable deposit which will go towards the final bill. Restaurant buyouts require a 50% deposit at the time of booking, the remainder is to be paid on the day of the event.

MINIMUM SPEND
A minimum spend of £65.00 per person is required when booking parties of 6+ guests. A minimum spend is also required for restaurant buyouts, this is calculated on an event by event basis.


Please Note: Due to space limitations, we cannot accommodate prams in the restaurant.

we use cookies and similar technologies to provide the best experience on our website

ACCEPT